Baby Shower Biscuit Recipes

Biscuits fit perfectly within a tea-themed baby shower. They are a popular pick for parties held in the morning and afternoon. Biscuits are truly delicious and they can come in many shapes and sizes.

The good news is that biscuits are very easy to make, if you have decided to prepare baby shower food on your own. It takes a bit of cooking skills and creativity to discover the best flavor and texture.

Here are various baby shower biscuit recipes. All of the ingredients are easy to make and the preparation procedure remains relatively simple.

Crunchy Baby Shower Biscuits
You will need the following ingredients to make these biscuits: two eggs, one cup of powdered sugar, one cup of flour, one cup of softened butter, one cup of milk and one vanilla essence.

Separate the egg whites from the yolks. Beat the egg whites with the sugar until you get foam. Melt the butter and add the vanilla essence to it. Mix while adding the egg yolks, flour and egg whites. You should get thick dough. If it appears to be too dense, add the milk to it.

Roll the dough on a floured surface. Use a biscuit cutter to form the crunchy biscuits. Bake in a preliminary heated oven. You should be baking the biscuits for approximately 10 minutes, until the surface turns gold in color.

Chocolate-Covered Biscuits
If you are looking for something more complicated and delicious, you should try to make chocolate-covered baby shower biscuits. Everybody loves chocolate and this recipe will turn into a certain success.

The ingredients needed include two cups of softened butter, one cup of powdered sugar, one vanilla essence, two egg whites, two cups of flour, half a cup of starch, three cups of chocolate cream, a pinch of salt and 300 grams of couverture chocolate.

Beat the butter until it becomes creamy. Add the powdered sugar, vanilla, pinch of salt and egg whites. Mix until the dough becomes light and fluffy. Mix the starch and the flour. Add small bits of flour and starch to the mixture. Stir until all of the flour is added to the mixture.

The dough should be rolled on a floured surface. Use a biscuit cutter to give those the shape of preference.

Bake for five to 10 minutes depending on the size of the biscuits you have created. The surface should be gold-colored and the texture needs to remain slightly soft. The biscuits will harden a little bit more when they cool down.

Let the biscuits cool down. Place a layer of chocolate cream on one biscuit and stick a second one to it. Continue until all of the baked biscuits get paired. Another idea is to use jam instead of chocolate cream. The result will be just as delicious. It all depends on your taste and the preferences of the mom-to-be.

Melt the couverture chocolate. Submerge half of each biscuit pair into the chocolate mix. You will get a beautiful sweet platter for your afternoon baby shower.

Biscuits are prepared in the same basic way. To make them more delicious, you can add jam, chocolate and even fruits. Biscuits are a great treat for a baby shower. Once you get used to the procedure, you will find them very easy to make. Have fun in the kitchen and prepare tremendous baby shower temptations.

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